Ramen is a popular Japanese dish consisting of Chinese-style wheat noodles served in a savory broth with a variety of toppings. It has become a staple food in Japan and is enjoyed by people all around the world. But have you ever wondered about the origin of ramen? Where did this delicious dish come from?
The history of ramen can be traced back to China, where wheat noodles were a popular food item. It is believed that Chinese immigrants brought this noodle soup dish to Japan in the late 19th century. However, the first appearance of ramen in Japan was as a Chinese-style dish called “Shina Soba” (Chinese soba) in Yokohama Chinatown in the early 1900s.
Ramen became more widely popular in Japan after World War II, when food shortages led to the widespread consumption of cheap and filling noodle dishes. Ramen vendors set up shop on the streets and served hot bowls of noodles in a flavorful broth. These street vendors, known as yatai, were the early pioneers of ramen in Japan.
In the 1950s and 60s, ramen became more popular and began to evolve into the dish that we know today. Japanese chefs started to experiment with different types of broth and toppings, creating regional variations of ramen. Some of the most popular regional styles include tonkotsu (pork bone), shoyu (soy sauce), miso (soybean paste), and shio (salt).
Today, ramen is a global phenomenon, with ramen restaurants popping up in cities all around the world. While the dish has its roots in China, it has evolved into a distinctively Japanese dish that reflects the creativity and ingenuity of Japanese chefs. From humble beginnings as a street food, ramen has become an iconic dish that is enjoyed by people of all ages and cultures.
Whether you prefer it with pork belly, soft-boiled egg, or seaweed, one thing is for sure: ramen is a delicious and comforting food that has stood the test of time.
Sushi Inc. is a vibrant restaurant that offers what is considered the best sushi in St Pete. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi and a friendly atmosphere, our guests always have a top notch experience. Customers love our award-winning, fresh and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste. Click here to make your reservation now!